I haven't had much to post about lately so I'm posting my Algonquin trip journal from this past Civic Holiday weekend. I wrote it up a couple weeks ago and was just waiting to receive the last set of photos from one of the people on the trip. Unfortunately that set seems to have gotten lost in the mail or something. Anyway, I'm posting with the photos I do have and if the missing ones ever show up I'll add them in.
Yesterday was Rib-o-Rama X at John's house and guests were encouraged to bring salads and/or desserts to augment the piles of delicious smoked meats that are always served. Inspired by Janet, I decided I would attempt to make baklava to bring as my contribution.
Baklava is extremely time-consuming to make as it requires you to lay out ~40 sheets of phyllo pastry one at a time, brushing each with clarified butter as you go. I messed up the syrup a bit so the baklava wasn't as moist as I would have liked it, but it still tasted just fine. The nice thing about Janet's recipe is that it is much less sweet than baklava you might pick up at a bakery or wherever which means it's easier to eat lots all at once.
Also yesterday the thermostat in our apartment decided to finally die (it seemed like it was about to die when we moved in, but then it clung to life for almost three more years). Generally I would call the landlord to get it fixed, but he has a new baby and I thought it would be good practice to try to replace it myself. So I picked one up from Canadian Tire that looked similar to the old one and installed it this afternoon in about 30 minutes. It was super easy and our apartment is nice and air conditioned again.
I've been totally sucking at blogging lately, not too much has been happening beyond the usual climbing, house searching, and general life stuff. There is some exciting news though as of today, Chris and John got engaged! Good times!!
Also tonight we talked with Patrick and Toni on Skype for the first time in a while which was fantastic. Finally, I made a tart for supper tonight with fresh Ontario zucchini and it was amazing.
I'm back from our annual canoe trip in Algonquin and it was friggin' awesome as usual. We had 20 people this time in total and everyone was great. I'll be writing up a proper journal with photos and even cliff-jumping videos soon.
This weekend I met up with Mike and we headed up with a whole bunch of people to Alex's cottage. It was an awesome trip with lots of good food and relaxing out in nature and stuff. It was also a good precursor to our annual Algonquin trip next week. I'm very excited!!
Tonight my climbing gym held a free intro yoga class. I'm normally there for climbing on Wednesdays anyway so the timing worked out well. I climbed for two hours and then did the yoga thing. I've never done yoga before, but it was pretty good. I think my only problem was that I would normally have climbed for another hour and so I felt unfulfilled from a climbing standpoint.
Sorry for the lack of updates lately, things have been busier and more stressful than usual over the last week. For the last three months (since about the middle of April) Kim and I have been working with a realtor to try to buy a house. We've been all over the city and seen dozens of places. Toronto real estate is crazy and things are all expensive or crappy or weird or whatever and everything moves very fast. It's been a pretty special experience so far.
Last week the stress-o-meter went up a notch. We found a house we liked enough to put in an offer on! It was a detached, three-bedroom house with a decent yard and beautiful deck out in south-west Scarborough (near Danforth and Warden). It was in our price range and was in really good shape.
The only problem was that the attic had vermiculite insulation in it. Vermiculite is a normally harmless substance that is very good for insulating attics. In fact the Canadian government gave substantial tax credits for installing it back in the energy crisis of the 1970s. Unfortunately a lot of vermiculite came from this one mine in Libby, Montana which happened to be contaminated with asbestos. Thus, the vermiculite was also contaminated and now sits in many homes threatening to become a health hazard if it is ever disturbed.
The owner of the house we were looking at disclosed the presence of vermiculite, but did not know if it was contaminated or not. She also dropped the price of the house by $15,000 due to the vermiculite scaring people away. After talking to asbestos people we determined first that on average the removal costs for contaminated vermiculite range between $12,000 and $15,000 (although if there are complications it can go as high as $40,000) and second that there would be about a 50-50 chance the vermiculite was contaminated.
We tried to get the seller to agree to split the removal costs (and thus the risk) with us but she wasn't interested. Nor was she interested in reducing her price any further. So we decided to give an offer anyway, conditional on testing the vermiculite for the asbestos. We hoped we might get lucky and score an awesome deal on a great house. And if there was asbestos, at least we could back out if we didn't want to take the risk ourselves.
Well as you can imagine there was asbestos. Lots of happy asbestos. Boo. We talked it over and decided we were too scared, especially on our first house, to take on the risk of removal. Although it is technically harmless if undisturbed we didn't want to leave it there as it would have been an issue again in the future when we went to sell the house. So we backed out of the offer and felt sad (and a bit sleazy).
So no house yet. But now I know lots and lots about vermiculite. Woooo.
Tonight I made a couple Indian dishes which Kim and I shared with Chris and John. It was fun because I made as many of the ingredients from scratch as possible. First I made ghee (clarified butter) and then I ground my own garam masala (a blend of spices used in many Indian dishes). Finally I made paneer, a type of soft cheese. Then, using these ingredients I made Mutter Paneer (peas and cheese) and Tandoori Chicken. From the Tandoori Chicken I made Butter Chicken. This all turned out pretty well and was a lot of fun. However it was a ton of work so I don't think I'll be doing it too often.
Tonight we made mango chicken coleslaw and it was delicious!
I've finished writing up my notes and editing my photos and now my China trip journal is ready. Check it out! I'll also post the photos on Facebook at some point.
