Superfluous Matter
Cooking - Curry Coconut Rainbow Chard

On Saturday my favourite organic produce vendor at St. Lawrence had rainbow chard on sale in honour of pride so I grabbed a couple bunches. I've only recently started using chard (swiss, rainbow or otherwise) but I wish I had discovered it earlier. Raw or cooked, I love the texture of the leaves. The fact that the stalks cook up well too is a bonus. No wasted material.

My favourite way to prepare chard at the moment is in a coconut curry sauce, which I guess is a bit reminiscent of creamed spinach (a dish I've never had).

First, strip the leaves from the stems and tear the leaves into bite-sized pieces. Wash the leaves and dry them (salad spinner is great for this). Wash the stems and chop them into centimetre-sized chunks. Chop up some onion too. I've used actual onion, shallots or even green onions for this.

Heat up a big frying pan and then add a very generous chunk of ghee or cooking fat of your choice. Once the fat is hot, add the chopped stems and onion and stir-fry until soft. Next add the spices: curry powder (I use Penzey's Hot Curry Powder), Aleppo chili pepper, garlic and ginger. The garlic and ginger can be powdered or fresh minced. I've also used onion powder when I didn't have any actual onion. Mix the spices in well and fry until fragrant.

Next, add the leaves. Really pack them into the pan, add way more than you think appropriate as they'll cook down a lot. Cover the pan well and allow the leaves to wilt and shrink (at least five minutes maybe more). Don't worry about the spices and stuff sticking to the bottom of the pan. When the leaves are done wilting you mix them in well with the stems and spices and the moisture from the leaves will deglaze the pan to pull up the crusty delicious bits.

Continue cooking and stirring for a while until a good bit of the moisture of the leaves has boiled off. Then add enough coconut milk to make it kind of soupy. Mix well and then simmer for a while stirring occasionally until it thickens a bit.

Serve warm with other food. It's also good cold the next day. Last night I ate this with leftovers from the best roast chicken I've ever made and the extra coconut sauce went great on top of the moist lemony chicken meat.

Scotland

In May I went to Scotland to attend Lee and Jenn's wedding and also to explore that beautiful whisky making place. Mike joined me and we had a total blast. Due to my recent life-upheaval I've been a bit slow with my usual trip journal but I pushed through and finished it tonight! Check it out!

New Adventures...

By this point I think I've spoken with most friends and family, but I wanted to mention here too that I am about to embark on a new chapter in my life. I'm leaving my job on the Maya team at Autodesk in Toronto to join the R&D team at Industrial Light & Magic (ILM) in San Francisco!

Shortly after returning from Scotland (the trip blog for which is in progress and will be posted soon), ILM flew me down to San Francisco to interview for the position. It went very well and they extended an offer to me which I have accepted. I start work on July 14.

I have a number of reasons for embarking on such a big life change. First, after years of interacting with film studios as customers of the product I work on, I feel it's time I get a bit more first hand experience and actually work on some films. ILM is one of the best visual effects houses in the world and the fact that I'll get to contribute to the new Star Wars movies makes me delirious with joy.

Second, I've always wanted to spend some time living in another country. I feel that the process of picking up your life and fitting it into completely new surroundings can be a great opportunity to learn about your priorities and to gain better perspective on the world around you.

Third, I now have almost as many friends and acquaintances in the Bay Area as I have in the GTA. I miss them and I feel it's only fair to spend some time living where they do rather than always asking them to come visit me in Canada.

Finally, I feel that it is time to take a break from Toronto. I absolutely love it here. It is without a doubt my home. But there are a lot of difficult memories here too and I've been a bit stagnant in many ways for the past couple years. I'm hopeful that moving to a new job in a new city in a new country will shake things up a bit and give me an opportunity for a fresh start.

Oh, also, did I mention Star Wars!?!?

Books - Nostromo, by Joseph Conrad

I really enjoyed "Heart of Darkness" so I thought I'd read something else by Joseph Conrad and Nostromo is widely considered one of his finest novels.

It took me a while to get into the book, and it took me a long time to finish it, but I still enjoyed it. Tales of heroics are layered on top of the efforts of one rich and powerful European man (Gould) fighting against the corruption of various governments in a fictional South American country (which happens to closely resemble Columbia).

Greed is rampant and swirls around Gould constantly as he is the owner of a very productive silver mine. To me the book seems to be a criticism of European imperialist policies as there are many attempts by Gould and his peers to impose order on the indigenous people much in the same way the western world today tries to impose democracy in places like Iraq and Afghanistan. Their failures are many and the costs of their successes are high.

Anyway, it's a good book, but a lot of work as it is easy to lose track of what is going on if you're not diligent in your reading. I feel like I should read it again someday over a shorter time frame and with greater focus.

Tags

Further to my previous post, I have today accomplished one of those forever postponed activities related to my blog. I can now apply "tags" to my posts for the purposes of categorization. Posts with tags will show them at the end of the body text but before the comments link. I haven't done anything else fancy with the tags yet but that might come in time. The main benefit of this for me is to get a bit more searchability in the future related to my cooking posts.

This activity took me a couple hours and was another exercise in letting go. I had lots of ideas for a perfect tagging implementation that were holding me back from doing anything at all. I wanted to use it as learning oppourtunity for Web 2.0 stuff and make it so that when I'm tagging things I get fancy dynamic feedback on already existing tags. But that's a lot of work and research and if I'm honest I just don't care enough. So I did something super ugly and hacky but it still works great for my needs. End result? I have tags and it didn't take up much time.

I do this sort of prioritization at work all the time with no problem, but for some reason I still have trouble doing it for personal projects.

Cooking - Apple Sauce

Like many people I have a list of things I'd like to do "someday" that I never actually get around to due to matters of prioritization. One item on that list is to add a recipe tool to this blog with lots of cool features to help me track and share my cooking adventures.

As of today, I am scratching that item off the list. Not because I've done it but because I recognize that I likely never will. By accepting this fact and moving on I remove one small thing hanging over my head and no longer have to feel even a tiny amount of guilt for not doing it.

Furthermore, I often refrained from sharing stories about cooking on this blog because I wanted to wait until I created the recipe tool so that I could share "properly." I also realized that I don't cook in a way that lends itself to exact recipes anymore; the tool I envisioned would actually be a bit of a hindrance.

So from now on I plan to simply write about things I cook in free-form blog posts when the mood strikes me. This shall be the first.

Over New Year's this year Mike, Matt and Adrienne all stayed with me at my apartment. New Year's Day we all lazily sat around watching Netflix and eating. Then Adrienne randomly made apple sauce for everyone and my mind was blown because I didn't know you could just make apple sauce any time you wanted. I think it only took her half an hour and then we all shared this delicious treat.

A few weeks ago I bought a 3lb bag of apples that turned out to be pretty crap for eating. Rather than ignore them until they went bad and then throw them out I decided to make apple sauce. Adrienne just cooked them on the stove top with cinnamon but I wanted to see if I could kick it up a notch so I searched for some tips on the Internet. As is my usual style I merged many recipes and added my own modifications so that what I made did not really resemble anything I found. The end result was delicious though!

To make my apple sauce I peeled, cored and chopped a bunch of apples (less than 3lbs but more than 2lbs). Then I put the apples in a big pot with a bit of water, a big knob of butter (several tablespoons worth at least), a generous amount of cinnamon, some nutmeg, cardamon, a bit of maple syrup and a squeeze of lemon juice. I then cooked it slowly (stirring regularly) until the apples had broken down and the volume had reduced considerably. Finally I used an immersion blender to blend until smooth. The combination of spices and butter gives the sauce the taste of apple pie. It's amazing at any temperature and freezes well too. I have since made another batch using Northern Spy apples and it was even better. I suspect one could attain even greater results with a mixture of different types of apples.

A nice side-effect of this recipe is that the smell of spicy apples filled my apartment for days after making it (in a good way).

I don't think I'll ever buy apple sauce again.

Books - The Complete Calvin and Hobbes, by Bill Watterson

If I were to make a list of the most important and cherished bits of my childhood from my current perspective as an adult Calvin and Hobbes would be very close to the top of that list. I also believe that if I were to form such a list from my perspective as a child it would also be near the top of that list. I still own all of the original Calvin and Hobbes books, many of which I bought myself with whatever money I received as gifts or allowance. I spent countless hours reading and re-reading them and they are dog-eared with love.

Thanks to Adrienne, who had an extra copy, I now also own the beautiful hardcover edition of "The Complete Calvin and Hobbes" which gathers all of the strips and bonus material ever produced by the masterful Bill Watterson into a three-volume collection with the glorious Sunday strips printed in full colour. It is truly a monument to his creation (quite literally as it weighs 23.7 pounds).

I have not re-read any Calvin and Hobbes in many years, so it was an absolute joy to read them all start-to-finish in large format with full colour. Also, with years of additional life perspective many of the strips and the overall tone of the work take on new meaning. The art in the comic is frequently gorgeous, but the text is the true strength. Many strips are dense with words. The vocabulary is extensive and the social commentary subtle. I like to think that although I did not understand everything in Calvin and Hobbes as a child it still shaped my world view and provided me with a point of reference upon encountering new situations as I moved through the end of childhood and the first stages of being an adult.

Even now, the themes continue to be valuable. Presence in the moment; appreciation of nature; the value of friendship; finding fun in all that is around you; and most importantly imagination. These topics never become insignificant.

Like Neil Gaiman's The Sandman Calvin and Hobbes is not "just a comic." It is art. For parents of young children I cannot recommend Calvin and Hobbes strongly enough as a way to entertain them while encouraging them to think differently about the world around us.

If you've never read Calvin and Hobbes, the best way to experience it is to get a physical copy of one of the many collections and just read it. Preferably someplace quiet and alone, without the distractions of life. For anyone looking for more perspective on the work and its famously private and principled creator Bill Watterson, check out the excellent documentary Dear Mr. Watterson.

February Snowboarding

My blogging has been a bit non-existent lately as I've been travelling a bunch in the pursuit of my favourite winter activity: snowboarding. First I went to Tahoe and then to Whistler. Both were amazing and I was able to share them with amazing friends. I've written up the usual trip journal with lots of photos. The text is a bit more terse than I'd prefer because I made the mistake of not keeping notes while travelling.

Sadly the season has come to an end for me. But I'm already starting to think about where to go next year. Utah perhaps? Or maybe Colorado. Or...both?

Books - The Love of a Good Woman, by Alice Munro

I really enjoy Canadian literature. I could patriotically assert that it's because Canadian authors are the best, but I suspect my enjoyment is more a result of a greater sense of place. When you live nearby to the setting of a story, or when it is someplace you yourself used to visit regularly as a child, the story becomes much more powerful.

I've read a bunch from many Canadian authors including Margaret Atwood, Mordecai Richler, Robertson Davies, Michael Ondattje, Douglas Coupland and more. But never Alice Munro, a fact that made me feel a bit remiss until her win of the Nobel Prize in literature turned that feeling into one of outright negligence. Not only is she highly decorated (three-time winner of the Governor General's Award and winner of the Man Booker Prize), but she is a specialist in short stories (which I love) and much of her work is set in Huron County, Ontario (a place I spent a lot of time in my childhood).

So I picked one of her collections at random (and found out later it happened to have won the Giller Prize in 1998 -- just another in her stack of awards). The eight stories in the collection are some of the most powerful I've ever read (David Foster Wallace's Oblivion is the only other collection to have touched me as deeply). Munro seems to have an amazing knack for communicating emotion and as a result the stories are sticky. They stick to your brain and won't leave. I read the book slowly due to busy-life-syndrome, but just now a ten second flip through each story brought them all back to me in stunning clarity. The level of characterization she achieves is incredible given the length of the works. The way her narratives can go absolutely anywhere is literally breath-taking.

I will definitely be reading more from Munro soon.

Fine Dining

On a bit of a whim, Rob (who is up from Houston on work) and I decided to go to Canoe for dinner tonight as neither of us had ever experienced what is widely considered one of Toronto's best restaurants. Situated on the penthouse level of one of the TD buildings it certainly has one of the best views!

Although Winterlicious is on, it's almost impossible to get Winterlicious reservations at Canoe so we were "stuck" with the regular menu (and prices). We each ended up getting the chef's tasting menu, which was as follows:

Chef's tasting menu tonight at Canoe (I had the venison for my main course)
Chef's tasting menu tonight at Canoe (I had the venison for my main course)

Both Rob and I loved that the theme was chocolate and absolutely everything on the menu was superb. The other nice thing was that nothing on the menu was something I currently have the skill to reproduce myself. As far as the food goes, the most revelatory thing for me was the vanilla poached apricots that were part of the dessert. I've never tasted apricots like that before, and now I never want to taste any other kind again.

Despite the awesomeness of the food and the amazing views and the excellent service, the highlight for me was the beer. Last May I dragged my mom down crazy single track roads in Belgium in order to visit the Westvleteren Brewery so that I could buy some Westvleteren XII; considered one of the best beers in the world and rather hard to acquire outside of Belgium. Unfortunately they were all out when we arrived so I had to make due with one of their other (still excellent) brews. But tonight I remedied that failure because Canoe has bottles of Westvleteren XII! And not only that, they allowed me to keep my empty bottle and when the manager noticed me walking out with it he stopped me to give me a "special gift." Two Westvleteren XII branded glasses!

Westvleteren XII glasses and bottle!
Westvleteren XII glasses and bottle!

So yeah, I'd definitely recommend Canoe if you're ever looking for fine dining in Toronto.

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