Superfluous Matter
Best. Birthday. Ever.

I didn't put much planning into it, but my birthday turned out great anyway. It fell on Tuesday last week so I co-opted *wing* night for my own purposes. I selected Mengrai Thai which many people claim to be the best Thai food in Toronto. I have no way of judging Thai food (since I have never been to should have been there Rob!) but it was damn tasty. Patrick, Adam and myself all got the fixed price, four-course menu and it was amazing! Everyone else (Kim, Toni, Jen, John, Chris, Jeremy, Matt and Jeff) all ordered single dishes off the menu and had to be jealous/hungry while we ate our starter courses.

My meal started with a selection of four appetizers, then moved on to pumpkin curry soup with lightly breaded spinach (almost like tempura). For my main course I had the #54 Red Curry Chicken which is one of the restaurant's most famous dishes. It is served in half of a scooped out pineapple and has lychee fruit mixed in with the curry sauce and chicken. For dessert I was given a mini crème brûlée with a single candle. The waiter started singing happy birthday, thus forcing everyone at the table to join in. Good times! The food was all totally amazing, and despite being really full I was glad I got the fixed price menu.

The owner of the restaurant was also really awesome. He came out and talked to us because he recognized where I worked from the caller ID when I made the reservation. He even knew that although I work for Autodesk, it's really Alias and Autodesk just bought us. He was super friendly and although the service was slow, I still felt like he was very attentive to our needs.

After dinner we all headed back to my apartment for birthday cake from Dufflet! I got the Chocolate Raspberry Truffle cake and yes, it was totally glorious. We also had Pumpkin Ale from the Great Lakes Brewing Company and hot chocolate with Bailey's. Eventually everyone went home and I went to sleep.

Oh, I almost forgot the most important part! Presents! Jeremy got me a present!

It was a small golden/platinum coloured heart (it's an alloy) with three "chocolate" balls inside. On one side the heart had the word "Glory" along with Japanese characters and on the other it had a sad/angry face. I think I know why. The "chocolate" was not exactly what you would call "good." Jeremy, Patrick and I each had one; mine tasted like poo, Jeremy's tasted like dirt and Patrick's tasted like petrol. Um...awesome?

I also got some good presents from other people. Kim got me a gift certificate to Henry's (awesome camera store and source of most things I want at the moment), my mom got me a subscription to Maclean's magazine which I love and Jen made me Chocolate Frangelico Cupcakes with Nutella Swiss Meringue Buttercream on the weekend. Patrick and Toni got me a selection of random beers and Matt got me a wind up squirrel! Eeee!

Me with my #54 Red Curry Chicken
Me with my #54 Red Curry Chicken
Chocolate Frangelico Cupcakes with Nutella Swiss Meringue Buttercream
Chocolate Frangelico Cupcakes with Nutella Swiss Meringue Buttercream
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