I don't have my Ireland blog done yet, however I do have some fun photos from today so I thought I'd make a quick blog post. Anthony and I were both in London this weekend so we made breakfast for my mom this morning for Mother's Day. On the menu was my mom's favourite: eggs benedict. Anthony practiced poaching eggs all week and became very good at it, so the eggs were perfectly done. In addition to the eggs and hollandaise sauce we included asparagus, Fontina cheese and delicious 18 month old prosciutto from the St. Lawrence market in Toronto. To go with the fatty glory of the hollandaise, cheese and prosciutto we added a heaping mound of fresh cut fruit. Check out the photos below!