Last weekend Kim and I joined Rob, Janet, and Matt at Chris and John's place for another awesome BBQ! This time we had yummy sausages with sauerkraut, cucumber salad, and an amazing Mexican Salad with Creamy Avocado Dressing brought by Janet. For dessert, Kim and I brought chocolate ice cream, made in our ice cream maker, which was served on top of brownies also brought by Janet. It was so good and rich! I think the key was using good cocoa powder (Valrhona) and good dark chocolate.