Superfluous Matter
Chocolate Review, Pralus Le 100% Criollo

I ordered a bunch more chocolate last night so thought I should write a quick review of the other interesting bar from my previous order. It's from a French company called Pralus and is 100% cocoa from Madagascar. Being a 100% bar it's super intense but in small quantities it's pretty tolerable. I was also surprised by how (relatively) smooth it was. It wasn't powdery or chalky or anything which was very nice. It took me about three weeks to finish the bar, just eating little bits at a time. I don't think I'd get it regularly because it's pretty challenging but I did like it.

I can't wait for my new shipment of chocolate to arrive!

In other food news, we're making chili tonight and it's going to be awesome.

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